saturday morning cooking......

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ive used it in homemade pasta sauce and it was pretty good!
 
I made some butter 2 weekends ago and then this past weekend used some of it and made lime flavored lollipops. They came out great and two people can share one lollipop and get completely baked. There is just a little hint of the cannabutter, but not nearly enough to make them taste badly. Using lime as a flavoring is not only a good way to cover up that "musty" flavor, but the color is important also. If you use red or blue, the lollipops turn out a brownish color and they look awful.

What a perfect treat to hand out to friends today for St. Patrick's day!!
 
wow that does sound good! maybe i should try and make some of those! my bad news is that i added too much butter to the pot (lol) this time and now my butter isnt nearly as strong as i like it...thinking about doing another batch but using to same butter to make it twice as strong
 

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