I
IRISH
Guest
no, not the shells. the dead branches off a pecan tree. a few green ones also. this is a grill similar to mine. mine is smaller. i throw 3-4 charcoal briquets in the smoker box, top those with cherry , or pecan wood, put the goods on the grill, and open the vent. waa-laa.
you talk about some good smoked fish. ooooo-ooo-weeee.:hubba: .
i did up a chicken the other day in this fashion. i opened up a can of beer,
stuck it up the birds hiney, and smoked it for 6 hours. the beer evaporates through the chicken, keeping it moist.:hubba: ...bb...
you talk about some good smoked fish. ooooo-ooo-weeee.:hubba: .
i did up a chicken the other day in this fashion. i opened up a can of beer,
stuck it up the birds hiney, and smoked it for 6 hours. the beer evaporates through the chicken, keeping it moist.:hubba: ...bb...