stinkyattic
her dankness
Dax that's far from warped. Thinking of Segovia... that would be beautiful music to trim to!
Got up early and went to visit the girls before lights out. Took down a Church and the last untested pheno of umbra's triple grape. It took longest to finish of the 4, and foxtailed. I'm keeping the other 3. I usually aim for 1 pheno per strain, 2 max. But I ended up with 3 DEFINITE keepers: a chubby agreeable fast one (Cabbage cut) that is now cured and smells delicious, with a complex sweet woodsy exhale, the insanely purple one , and the one I've designated Sister Grape Cut that is the highest yielding and smells strongest.
My den smells like feety armpit pot stank and fresh coffee. Dog is snoring in the closet. The robins are singing outside. It's a grey day but the rain has passed and it should be dry enough to go outside and prune my hybrid tea roses and try to move the climbing rose that deserves a better home than it has had for the last 8 years.
More seeds came in the mail today. Never ordered from this breeder before but they don't mess around; this is a LOT of seeds. Also this type of pepper is awesome to roast. I save the ones that don't curl up and stuff them with ricotta mixed as for lasagne. Or sausage and rice. They have lots of flavor and depending of sunshine and altitude can get a little mild heat to them, but nothing serious.
Got up early and went to visit the girls before lights out. Took down a Church and the last untested pheno of umbra's triple grape. It took longest to finish of the 4, and foxtailed. I'm keeping the other 3. I usually aim for 1 pheno per strain, 2 max. But I ended up with 3 DEFINITE keepers: a chubby agreeable fast one (Cabbage cut) that is now cured and smells delicious, with a complex sweet woodsy exhale, the insanely purple one , and the one I've designated Sister Grape Cut that is the highest yielding and smells strongest.
My den smells like feety armpit pot stank and fresh coffee. Dog is snoring in the closet. The robins are singing outside. It's a grey day but the rain has passed and it should be dry enough to go outside and prune my hybrid tea roses and try to move the climbing rose that deserves a better home than it has had for the last 8 years.
More seeds came in the mail today. Never ordered from this breeder before but they don't mess around; this is a LOT of seeds. Also this type of pepper is awesome to roast. I save the ones that don't curl up and stuff them with ricotta mixed as for lasagne. Or sausage and rice. They have lots of flavor and depending of sunshine and altitude can get a little mild heat to them, but nothing serious.
